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I'm doing a baked Salmon ( I make a paste of seasoned bread crumbs, honey, mustard, and lemon juice). I bake it at 400 degrees and it forms a crust. French cut green beans and a small salad fill out the meal.

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I'm cooking chicken livers tonight.

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Hi CD, Sorry to hear about the tomatoes. At least it is still pretty early and you can replant.

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It's been pretty dry around here. We could use a good soaking rain.

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