Seafood

I grew up eating a lot of freshwater fish, since we lived on a lake, so I am not a huge fan of fish unless its perch or catfish. As far as seafood, I do love lobster and King crab legs but now that I think about it maybe I am just a fan of melted butter. :unsure:
Since you're a SCar fan, I'd guess you are more likely a fan of that pretender called margarine.
 
I want to recommend to you a page with sauces recipes that I recently found. I was just thrilled.
best sauces

I think you will like it.

Ranch-Dipping-Sauce-prev.jpg
What is that shit behind the sauce? Looks like hippie food as I don't see any meat. I've got my eye on you.
 
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