The best sandwich and why....

yep. think chicken skin.
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Cheese Steak from a mom and pop shop in the Phila area. Fried onions and ketchup for beginners, graduate to pizza steak where it's got pizza sauce & cheese then baked in the oven... It's all about the rolls. Why? The juices soak into the roll, but the outside retains its integrity because it has a hard shell...
 
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