What do yall know about Brunswick Stew

Most of the brunswick stew I've had had lima beans in it, which I dislike, so don't eat it often (usually paired with something else I prefer). But it is good otherwise. I'd rather have a South Carolina hash like Slim's, or a bbq or liver hash.

Mentioning squirrel above, I haven't had any squirrel in a coon's age.
We also make a smoked hash with pork and chicken that has tomato juice in it. That stuff is lights out too.
 
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