August Pics

[oldyarddog]

hold on a sec -
yer sayin there's a lotta candy,
but german army dude is taggin a
toothless tennesee gal ??

Ha, I know. Some can’t be helped.

 

[TechRaiderRider]

ok, gettin the thread
back on track -
a lil grill candy -

 

[OldDevilDawg]

ok, gettin the thread
back on track -
a lil grill candy -
View attachment 4575

Hard to beat a well marbled porterhouse. Also from a meat cutter perspective, the very light color of the red meat insures quality tenderness, as well.

 

[TechRaiderRider]

Hard to beat a well marbled porterhouse. Also from a meat cutter perspective, the very light color of the red meat insures quality tenderness, as well.

right on -
i recall yer knowledge n experience -

was gonna just get burger,
but those were beauties
that i couldn't pass up -

 

[OldDevilDawg]

right on -
i recall yer knowledge n experience -

was gonna just get burger,
but those were beauties
that i couldn't pass up -

For further reference...when you are looking at what's in the meat case, the lighter pink the beef is the more tender it will be. This is as important as the marbling. I still say the 2 most important things about a good steak are it being cut correctly, and it being cooked correctly.

 

[TechRaiderRider]

For further reference...when you are looking at what's in the meat case, the lighter pink the beef is the more tender it will be. This is as important as the marbling. I still say the 2 most important things about a good steak are it being cut correctly, and it being cooked correctly.

yep -
when i get some nice cuts like these,
i'm extra careful to make sure
i get the cook just right -

cheers!

 

[OldDevilDawg]

yep -
when i get some nice cuts like these,
i'm extra careful to make sure
i get the cook just right -

cheers!

Cheers!!!

 

[TechRaiderRider]

yeah, thats right -
i also baked a loaf
of banana bread -

 

[RuffledFeathers]

For further reference...when you are looking at what's in the meat case, the lighter pink the beef is the more tender it will be. This is as important as the marbling. I still say the 2 most important things about a good steak are it being cut correctly, and it being cooked correctly.

And ketchup, don't forget the ketchup!

 

[TechRaiderRider]

And ketchup, don't forget the ketchup!

i thought that specialty sauce was reserved
for the microwave 3-2-1 technique -

maybe we can get a rulin from @OldDevilDawg

 

[OldDevilDawg]

i thought that specialty sauce was reserved
for the microwave 3-2-1 technique -

maybe we can get a rulin from @OldDevilDawg

If you can't cook a steak in the microwave, you still got some learning to do.

 

[TechRaiderRider]

If you can't cook a steak in the microwave, you still got some learning to do.

hell, i'm just learnin the oven -
gotta work my way up
from the bottom -

 

[TechRaiderRider]

last pic for august -
moon sneakin up thru the trees -