Hot Sauce

[CowpokeU]

I use Valentina Hot for most things, eggs, beans whatever, I just slather it on.

If I want to be fancy sometimes I'll go with whatever Carolina bred sauce is out there with the reaper in it. I only put a few drops if I do that.

 

[OldDevilDawg]

I eat enough Texas Pete to kill a normal human being.

 

[Bama Believer]

I eat enough Texas Pete to kill a normal human being.

If you mix Mayo, Texas Pete, and Worcestershire, it makes a very good sauce for almost anything also no carb if you care about such things

 

[OldDevilDawg]

If you mix Mayo, Texas Pete, and Worcestershire, it makes a very good sauce for almost anything also no carb if you care about such things

I don't eat mayo except for very rare times.

 

[RuffledFeathers]

Valentina Hot for general use, great stuff. The regular version is not good to me.

Tabasco for stews.

Texas Pete or a Louisiana hot sauce for pasta.

Sirracha for Asian dishes that need it.

Also use Susie's Hot sauce a lot, a Carribean sauce (Antigua) with Scoth Bonnet peppers and a sweet fruity base.

Love the flavor of habenaro and ghost pepper sauces, if they don't over do the sauce until the pepper flavor is changed. I would love to try that Aussie sauce DST has! I have had my eye on it.

 

[OkSooner]

I love hot - hot - hot sauce. Put that shit on my eggs.

 

[Bullitt08]

Sauce should add to the flavor. If all you can taste or feel is heat then you have lost the flavor so pass.

 

[OldDevilDawg]

I love hot - hot - hot sauce. Put that shit on my eggs.

So you're saying you "Put that shit on everything?"

 

[Selkies ftw]

I remember the good days of putting hot sauce on everything before i developed a hiatal hernia that brought on GERD. Now at best I can enjoy the rare basket of mild wings, anything more and I’ll be shitting and breathing fire for literally days at a time.