Irishblooded
Well-known member
- Messages
- 3,199
Brown Sugar and Honey have really helped mine out.
When I wrap I have honey and brown sugar in the foil pack.
Usually my foil routine is:
3 hours in smoke and then two layers of foil meat side down, and on the foil I put blue bottle spread butter, honey, brown sugar, a spritz of apple and pineapple juice from my spray bottle, and a touch of rub, and cayanne (just a touch though). And about 1.5 hours that way.