This is, what, the 25th food processing center to "mysteriously" burn down...

It would be great to streamline the process of trying to get terraces and other erosion control projects done. For instance, I'm trying to get a pond built in a ravine that would stop a lot of erosion on my farm. It is going on year 5 since I signed up to do this project through NRCS. The system is laden with hoops to jump through and add the fact that the NRCS can't keep enough engineers and other employees around to get their side done in a timely manner really backs the whole process up.
 
Also would like to add, the whole regenerative ag thing is a farce. It's already regenerative. People say oh you are spraying our food with chemicals, no, not on a corn,soybean, wheat farm you're not. You are spraying the plant, the seed never gets chemicals on it. First and foremost because when you are spraying the plants are either not emerged yet or are normally small and haven't put on theirs ears or pods. Plus, the amount of chemical that you are actually spraying on an acre is very small, measured in ounces. Say you are spraying roundup for a burn down. You are roughly spraying like 10 or 12 ounces of product per acre. You usually add another couple different herbicides with it to increase the efficacy of the spray to kill the weeds and so. You're talking another few ounces for each. So in the end you're spraying 30 or so ounces over quite a large area. For reference, An acre is 43560 square feet. A football field including end zones is like 1.3 acres.
 
Some want zero sprays applied to crops. Ok, that means tillage, a lot of tillage. In the fall, Then again in the spring, and then after planting, go back and run a cultivator 2 sometimes 3 times during the summer to rip out the weeds, while the crops are growing, further tilling the soil and making channels in between the rows where when it rains, the water runs and carries the loose soil with it causing more soil erosion.
 
https://x.com/brewmarkets/status/2023094395428610402
If you invested $10,000 in Beyond Meat in 2021, today you would have $41.

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