What are you eating?

Mixed some Starkist tuna with some pepper and buffalo sauce and put it on some toasted Dave's killer 21 whole grain bread slathered with mayo on both sides of bread and a handful of pickles.....hit the spot for dinner.
 
Grilled chicken seasoned with Lowrys, crushed peppercorn, garlic and chili powder. Sides are rice with broccoli and cheese mix, greens and french seasoned green beans. Tomatoes on the side.
 
20260203_151248.jpgSpinach, carrots, broccoli, cucumbers with balsamic vinegarette.
 
My husband really likes porterhouse steak, so last night that is what we had. The problem for me is that I can't eat all of one of those things, so I ate just the filet off it and he ate the strip off mine. After writing that, I have just figured why he is so fond of porterhouse.
I'm a team player so I often help out the wife when she cannot finish a huge ribeye.....

LOL.
 
Toasted 2 slices of Dave's killer whole grain 21 seed bread, slathered it with mustard and piled on pastrami and pickles......soooooooooo daaaaaaaamn good.
 
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