Smokin Saturday
- Thread starter cfbmemes_
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Selkies ftw
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OldDevilDawg
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Ribs have been on close to 2 hours now. Marinated in a vinegar base for about 2 hours prior. About an hour and a half left give or take. Low and slow.
RazzlDazzl
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- Army Business sir!
Are you a damn closet Gamecock or Tarheel? Slim might be proud.
OldDevilDawg
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Are you a damn closet Gamecock or Tarheel? Slim might be proud.
I'm a realist that understands the tenderizing qualities that vinegar offers. But if you make me chose a favorite team in the Carolinas, I'd have to go with AppSt. BTW, what do you use as a marinate?
Irishblooded
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RazzlDazzl
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I was just screwing with you, but I'm not a huge fan of vinegar based bbq. I hardly ever marinate spare or baby back ribs, but when I do I generally use something vinegar and sugar based. I also wrap them sometimes because both can help get your desired tenderness quicker if you're in a hurry.
I love to build a fire, pull the membrane, season, add some wood, stick them in the smoke, shoot the shit, put some urkel in the air, and put a few down.
Sometimes we show how spoiled we are and grab a fold out table, an extension cord, and a custom cardbord box as a sun shield to watch college football on a smart tv. I'm such a dick I throw the trimmings over the hot side for snacks.