Hamburgers ARE Sandwiches...Hot Dogs ARE NOT

[OldDevilDawg]

go on out there a little farther,,,, the ice isn't thin at all.... trust me...

But I fuckin love you...and my wife knows that. I should get a little leeway before you sink me to the depths of hell...….right?

 

[Tidergirl]

But I fuckin love you...and my wife knows that. I should get a little leeway before you sink me to the depths of hell...….right?

 

[Shower Fart]

HOLY SHIT!!! I can hit a local all you can eat seafood buffet on the coast for that price. I ain't paying that much for a fucking burger unless it's at an airport and I have a 30 hour layover.

Yeah, 5 Guys is very tasty, but to be worthwhile you need to load the burger up with bacon, grilled onion, mushrooms etc. And also share the fries, they give a paper sack full.

 

[RTR...USN (ret)]

Yeah, 5 Guys is very tasty, but to be worthwhile you need to load the burger up with bacon, grilled onion, mushrooms etc. And also share the fries, they give a paper sack full.

I like 5 guys, but I personally prefer Red Robin. The Southern Charm burger is awesome, and the steak fries are all you can eat.


The Southern Charm Burger®
Brown sugar glaze, candied bacon, Whiskey River® BBQ Sauce, extra-sharp Cheddar, caramelized onions, shredded romaine and mayo on a toasted brioche bun.

The A.1. Peppercorn is fantastic as well!!!

A.1.® Peppercorn
Pepper-Jack, A.1.® Peppercorn Spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun.

 

[Tidergirl]

Yeah, 5 Guys is very tasty, but to be worthwhile you need to load the burger up with bacon, grilled onion, mushrooms etc. And also share the fries, they give a paper sack full.

burgers are about like steak for me as far as ordering a burger out. Much rather cook my owd with my old fixin's.... There are exceptions of course...

 

[Shower Fart]

I like 5 guys, but I personally prefer Red Robin. The Southern Charm burger is awesome, and the steak fries are all you can eat.


The Southern Charm Burger®
Brown sugar glaze, candied bacon, Whiskey River® BBQ Sauce, extra-sharp Cheddar, caramelized onions, shredded romaine and mayo on a toasted brioche bun.

The A.1. Peppercorn is fantastic as well!!!

A.1.® Peppercorn
Pepper-Jack, A.1.® Peppercorn Spread, hardwood-smoked bacon, tomatoes and crispy onion straws on an onion bun.

I’ve had the A1 burger, it is very good. I kinda forgot about Red Robin because I haven’t gone to the mall in years. I might have to stop in, the burgers are surprisingly good for a chain.

 

[Shower Fart]

burgers are about like steak for me as far as ordering a burger out. Much rather cook my owd with my old fixin's.... There are exceptions of course...

Same here, but I love burgers so I do get one when out having a beer somewhat often.

I am looking at buying a Blackstone propane flat top, that would be a burger making machine. The cast iron pan is great but I usually set off the smoke alarms when I use it.

 

[RTR...USN (ret)]

burgers are about like steak for me as far as ordering a burger out. Much rather cook my owd with my old fixin's.... There are exceptions of course...

Ground Sirloin..

Montreal Seasoning

Dales Seasoning

 

[tinp]

So I went to 5 guys yesterday.. Here's my mandatory report..
the first thing is the barrel of peanuts for standing in line and waiting for your order to be called.. ? ?

....and ??


I enjoyed your Orlando Style review except you left me hanging on the nuts....












....giggity

 

[Bama Believer]

....and ??


I enjoyed your Orlando Style review except you left me hanging on the nuts....












....giggity

well you have to crack em first, then blow the dust off

 

[batchaps4me]

BRB

Don't worry, it's our secret. But it was FUCKING delicious!! What you can do with baloney is amazing.

 

[RazzlDazzl]

Ground Sirloin..

Montreal Seasoning

Dales Seasoning

View attachment 2185

The only thing you skipped was a chunk or two of wood, but I like more smoke in meat than many.

 

[RTR...USN (ret)]

The only thing you skipped was a chunk or two of wood, but I like more smoke in meat than many.

I have an acre covered with hickory trees. I always toss a little hickory on the grill. The kingsford hickory charcoal isn't bad though.

 

[RazzlDazzl]

I have an acre covered with hickory trees. I always toss a little hickory on the grill. The kingsford hickory charcoal isn't bad though.

I've got to where I use mostly lump if I can find what I want, but I've got four of those bags of hickory Kingsford on the porch.

 

[RTR...USN (ret)]

I've got to where I use mostly lump if I can find what I want, but I've got four of those bags of hickory Kingsford on the porch.

If you toss some thin hickory branches (finger size) that are green, they produce a nice hickory smoke without flaming up.

 

[RazzlDazzl]

If you toss some thin hickory branches (finger size) that are green, they produce a nice hickory smoke without flaming up.

Yep, and you can do the same with red and live oak.

I've used water oak in a pinch and to me it smells like hickory with a bit of apple.

 

[RTR...USN (ret)]

Yep, and you can do the same with red and live oak.

I've used water oak in a pinch and to me it smells like hickory with a bit of apple.

Apple or Peach are good also if you're grilling chicken. For beef, at least in my opinion it's hickory.

 

[batchaps4me]

I use charcoal and my chimney starter only for starting the fire and warming my smoker. I use hickory, apple or cherry for the cooking.

 

[RazzlDazzl]

Apple or Peach are good also if you're grilling chicken. For beef, at least in my opinion it's hickory.

I always have preferred fruit woods for chicken and fish.

Sometimes I throw some other stuff in for beef, but hickory is my go to.

I'm going to smoke a couple beef shoulder roasts in a day or two. Being that my main smoker got destroyed, I got a new Christmas present.