Hashbrown Casserole

[OldDevilDawg]

Y'all are a bunch of culinary heathens.

You watch your whore mouth.

 

[Bama Believer]

I still have not burned the hat … I put it in an honored spot and plan on wearing it on 19SEP20!

Rooting for the Dawgs???? You, sir, are a true Bama hater.

but I still love yall,,, but you'll both be disappointed on that day lol...

 

[batchaps4me]

View attachment 2790
but I still love yall,,, but you'll both be disappointed on that day lol...

FWIW, I pull for Bama practically every week leading up to the Iron Bowl. I want the IB to be between two undefeated top five teams and for all of the marbles. That being said … we have been Uga's bitch over the last decade, so what did you expect???

 

[Fear-the Spear]

If you continue to confuse me I'm gonna accuse you of being a closet swamp lizard.

Total and complete blasphemy!!

 

[Fear-the Spear]

Y'all are a bunch of culinary heathens.

Béarnaise sauce (/bərˈneɪz/; French: [be. aʁ. nɛz]) is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It is considered to be a "child" of the mother Hollandaise sauce, one of the five mother sauces in the French haute cuisine repertoire.

I would postulate that 'beernaise' is a redneck version, made with beer and mayonnaise.

Guess Hillary was right, we are a "basket of deplorables"

 

[tinp]

Béarnaise sauce (/bərˈneɪz/; French: [be. aʁ. nɛz]) is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs. It is considered to be a "child" of the mother Hollandaise sauce, one of the five mother sauces in the French haute cuisine repertoire.

I would postulate that 'beernaise' is a redneck version, made with beer and mayonnaise.

"clarified" ?
AND
"emulsified" ?


I was taught that emulsification canceled out clarification and that just makes it regular old "butter"

fight me