Pellet Smokers

Rookies.....

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Pellets? Electric? Y'all all sound like a bunch of yankee sissies! I go out and cut Green Hickory and Pecan wood off the trees and don't even use an axe or saw, just a Judy chop! When we are smoking the meat I get my son to hold the burning logs so he can adjust the fire to the food instantaneously. Temperature matters! Don't y'all try that at home cause you need to develop some callous first.
 
della said:
Pellets? Electric? Y'all all sound like a bunch of yankee sissies! I go out and cut Green Hickory and Pecan wood off the trees and don't even use an axe or saw, just a Judy chop! When we are smoking the meat I get my son to hold the burning logs so he can adjust the fire to the food instantaneously. Temperature matters! Don't y'all try that at home cause you need to develop some callous first.
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I don't believe you. You claim you have a son? You are a mean and obnoxious person. No man in his right mind would provide you with a child. Or maybe you are talking about @pooods, Shit, I don't know. :ROFLMAO:
 
OldDevilDawg said:
I don't believe you. You claim you have a son? You are a mean and obnoxious person. No man in his right mind would provide you with a child. Or maybe you are talking about @pooods, Shit, I don't know. :ROFLMAO:
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You question me having a son, but you take at face value my ability to chop off branches with a "Judy chop"?

Regardless, You obviously have me confused with pooods mom.
 
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OldDevilDawg said:
I don't believe you. You claim you have a son? You are a mean and obnoxious person. No man in his right mind would provide you with a child. Or maybe you are talking about @pooods, Shit, I don't know. :ROFLMAO:
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della said:
You question me having a son, but you take at face value my ability to chop off branches with a "Judy chop"?

Regardless, You obviously have me confused with pooods mom.
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della said:
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You know bacon is already smoked, right? Thus the name "Hickory Smoked Bacon". Furthermore, you can buy Double smoked bacon in some brands.
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not sure how to answer this or if I even should, but, yes, I'm fully aware of how bacon is made.. let me just say that adding smoke flavor to my bacon might not have been the number 1 motivation in cooking it on the pellet grill this morning, I list some other considerations.
1- no skillet to dirty up
2- no leftover bacon grease to save or dispose of
3- no heating up of the kitchen, note summertime in Alabama
4- the enjoyment of sitting outside with a cup of coffee and the birds
5- I like to cook on the grill anytime I can, so I do.
This mornings Breakfast was a bacon and tomato sammy,, and It was good!
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Bama Believer said:
not sure how to answer this or if I even should, but, yes, I'm fully aware of how bacon is made.. let me just say that adding smoke flavor to my bacon might not have been the number 1 motivation in cooking it on the pellet grill this morning, I list some other considerations.
1- no skillet to dirty up
2- no leftover bacon grease to save or dispose of
3- no heating up of the kitchen, note summertime in Alabama
4- the enjoyment of sitting outside with a cup of coffee and the birds
5- I like to cook on the grill anytime I can, so I do.
This mornings Breakfast was a bacon and tomato sammy,, and It was good!
View attachment 20328
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had a bacon-mater sandwich today also -
mil cooked some bacon this mornin -
she has a little 8" skillet,
and she cooks three half-slices at a time!
 
Bama Believer said:
not sure how to answer this or if I even should, but, yes, I'm fully aware of how bacon is made.. let me just say that adding smoke flavor to my bacon might not have been the number 1 motivation in cooking it on the pellet grill this morning, I list some other considerations.
1- no skillet to dirty up
2- no leftover bacon grease to save or dispose of
3- no heating up of the kitchen, note summertime in Alabama
4- the enjoyment of sitting outside with a cup of coffee and the birds
5- I like to cook on the grill anytime I can, so I do.
This mornings Breakfast was a bacon and tomato sammy,, and It was good!
View attachment 20328
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Try a piece of cheese on that tomato and bacon sandwich. You can thank me later.
 
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