Smokin Today

beef jerky done a couple months ago, don't make it too often one of those things that are way more work than they are worth. Makes you appreciate why it costs so much for so little in the store.
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Previous brisket done before the cut. One of those time the picture really didn't do it justice. Came out absolutely amazing. Wish I would have had more pictures of this one cut up. Would have easily placed in any tourney it would have been in.

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This is on my previous smoker (Pit boss) did pork belly burnt ends. This is a fun experiment. They are like little pieces of meat candy when you are done. And worth the cooking time. Have before and after pictures.

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I have tons more of these. If anyone ever has questions or just wants to talk process or anything hit me up. I can show you some of the work I have done in competition or tricks that I use to get results.

Keep in mind cooking for your family is different than cooking for a judge. So with family I make sure to make great Q, but I don't waste as much time on making the perfect cut on a flat on a brisket or cooking multiple pieces and putting the best bark in a box for judging.
 
Irishblooded said:
I have tons more of these. If anyone ever has questions or just wants to talk process or anything hit me up. I can show you some of the work I have done in competition or tricks that I use to get results.

Keep in mind cooking for your family is different than cooking for a judge. So with family I make sure to make great Q, but I don't waste as much time on making the perfect cut on a flat on a brisket or cooking multiple pieces and putting the best bark in a box for judging.
Click to expand...

That's one of the best briskets I've ever laid eyes on
 
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