Toadman005
Does NOT flipping love Orange.
- Messages
- 13,305
- Location
- Daphne, AL
In this thread, we share recipes for dishes we know how to make bettern' sex. Share away, idiots, and lets all get fucking fat!
I'll start with my Shrimp n Grit's recipe. You're welcome in advance, assholes.
Ingredients:
1-1.5 lbs peeled medium sized pink/Gulf shrimp
1 Red Pepper, finely diced
Cajun Sausage
Green onion finely dixed
Bacon
Butter (1.5 sticks)
Black Pepper
Cayenne pepper
Old Bay seasoning
Salt
Chef Prudhomme Magic Blackened Redfish seasoning
2 Cups Swanson's Chicken Broth
Sierra Nevada Torpedo IPA
2 Cups 2% Milk
Sharp Cheddar Cheese, shredded (optional)
Quaker Oats (or traditional) Grits
Preprep:
Flavor shrimp with pepper, Cayenne Pepper, and Old Bay and Blackened peppers, generously. Let sit (refrigerated) overnight for best results.
Step 1:
In a pot, mix the chicken broth, milk butter, salt and pepper. Bring to a slow boil. Add grits, reduce heat to low. Cook until thickened.
In a stick free frying pan, crisp bacon. Bacon should only ever be made crispy, unless you're a spineless liberal cuck.
Step 2:
Drink a beer, a real beer, like a man, you pussy. This is a crucial step.
Step 3:
Remove bacon. Eat half of it. Smart. Leave the rest to be crumbled and added to final product. Exercise restraint and pound another beer, chump.
After bacon is removed, add shrimp, cajun sausage, green onion and red pepper to bacon grease. Sautee, until shrimp is pink and sausage is splitting, and all ingredients are liquifying.
Step 4:
Give your good boy some bacon, you heartless bastard. Dogs need bacon too.
I'll start with my Shrimp n Grit's recipe. You're welcome in advance, assholes.
Ingredients:
1-1.5 lbs peeled medium sized pink/Gulf shrimp
1 Red Pepper, finely diced
Cajun Sausage
Green onion finely dixed
Bacon
Butter (1.5 sticks)
Black Pepper
Cayenne pepper
Old Bay seasoning
Salt
Chef Prudhomme Magic Blackened Redfish seasoning
2 Cups Swanson's Chicken Broth
Sierra Nevada Torpedo IPA
2 Cups 2% Milk
Sharp Cheddar Cheese, shredded (optional)
Quaker Oats (or traditional) Grits
Preprep:
Flavor shrimp with pepper, Cayenne Pepper, and Old Bay and Blackened peppers, generously. Let sit (refrigerated) overnight for best results.
Step 1:
In a pot, mix the chicken broth, milk butter, salt and pepper. Bring to a slow boil. Add grits, reduce heat to low. Cook until thickened.
In a stick free frying pan, crisp bacon. Bacon should only ever be made crispy, unless you're a spineless liberal cuck.
Step 2:
Drink a beer, a real beer, like a man, you pussy. This is a crucial step.
Step 3:
Remove bacon. Eat half of it. Smart. Leave the rest to be crumbled and added to final product. Exercise restraint and pound another beer, chump.
After bacon is removed, add shrimp, cajun sausage, green onion and red pepper to bacon grease. Sautee, until shrimp is pink and sausage is splitting, and all ingredients are liquifying.
Step 4:
Give your good boy some bacon, you heartless bastard. Dogs need bacon too.
!
