That's pure fiiiilth and I love it
The best kind of BBQ is.....
- Thread starter DJ Fieri
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Dobsie
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Barbecue was originally Turkey, Eastern Woodland Bison, Elk, and Deer that was smoked pre colonial by the Natives on the East Coast, and the Natives in the Caribbean.
It was smoked in the ground over coals, burned down from firewood such as hickory, oak, pecan, maple, and alder trees.
So you Southerners can't try and say it is just whole hog like you are trying to claim. All the food you try and claim are southern are really just repurposed native dishes like grits, corn bread, boiled peanuts, anything corn related etc.
BBQ Pork was adopted first when the colonies were first setup. It's the easiest to do, and not screw up.
Beef was brought in to replace all the Eastern Woodland Bison that were wiped out.
Real BBQ is Turkey, Bison, Elk, Deer, Beef, and Pig.
Brisket, and Turkey are the correct answers for the hardest to cook, but the best tasting when done correctly.
Whole hog is better fried in vat of oil at a hog fry than pulled pork.
@CowpokeU NC BBQ is crap, and because of your answers here you will be sent pictures of my Brisket every time I smoke one, but will not get a bite for betraying Oklahoma BBQ.
It was smoked in the ground over coals, burned down from firewood such as hickory, oak, pecan, maple, and alder trees.
So you Southerners can't try and say it is just whole hog like you are trying to claim. All the food you try and claim are southern are really just repurposed native dishes like grits, corn bread, boiled peanuts, anything corn related etc.
BBQ Pork was adopted first when the colonies were first setup. It's the easiest to do, and not screw up.
Beef was brought in to replace all the Eastern Woodland Bison that were wiped out.
Real BBQ is Turkey, Bison, Elk, Deer, Beef, and Pig.
Brisket, and Turkey are the correct answers for the hardest to cook, but the best tasting when done correctly.
Whole hog is better fried in vat of oil at a hog fry than pulled pork.
@CowpokeU NC BBQ is crap, and because of your answers here you will be sent pictures of my Brisket every time I smoke one, but will not get a bite for betraying Oklahoma BBQ.
Dobsie
Gundys Mullet Stylist
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- 163
AlaskaGuy
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Chris Petersen's first year as Washington's HC. Fvck that game.Every time I see those helmets I remember this hit
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Hard2Bluff
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Those are some sweet ass unis.
RuffledFeathers
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Yes, part of the equation was smoked meat, as you described. Also, your mention of the Caribbean is another. What's missing is the Spanish influence. The Spanish brought hogs and vinegar to the Caribbean and Latin American. The natives cooked barbacoa in pits, covered in banana leaves, to steam the meat (just like in Hawaii). The Spanish settled in Beaufort and Georgetown, South Carolina in 1512 bringing hogs and slaves from the Caribbean. The native smoked meat was combined with the barbacoa style using vinegar and lemons/limes to tenderize, flavor and sweeten the meat. The English took over a hundred years later in South Carolina and they maintained the steady Caribbean trade and the knowledge of barbacoa (barbeque). Pepper and vinegar sauce is the original. The 1700's German immigrants settling in the midlands of South Carolina (Saxe-Gotha, Dutch Fork, etc.) brought mustard to the BBQ. North Carolina BBQ carried the pepper and vinegar sauce on with their north eastern ports receiving the settlers from Virginia in the very early 1700's (which ultimately lead to the Tuscaroran Uprising (their southern towns on Contentnea Creek)) in 1711-12. The Cape Fear River (Wilmington port) had a mass influx of Scots in 1749 after the Battle of Culloden, escaping British persecution. They are responsible for Barbeque Presbyterian Church being built. BBQ is a major thing in the Carolinas.Barbecue was originally Turkey, Eastern Woodland Bison, Elk, and Deer that was smoked pre colonial by the Natives on the East Coast, and the Natives in the Caribbean.
It was smoked in the ground over coals, burned down from firewood such as hickory, oak, pecan, maple, and alder trees.
So you Southerners can't try and say it is just whole hog like you are trying to claim. All the food you try and claim are southern are really just repurposed native dishes like grits, corn bread, boiled peanuts, anything corn related etc.
BBQ Pork was adopted first when the colonies were first setup. It's the easiest to do, and not screw up.
Beef was brought in to replace all the Eastern Woodland Bison that were wiped out.
Real BBQ is Turkey, Bison, Elk, Deer, Beef, and Pig.
Brisket, and Turkey are the correct answers for the hardest to cook, but the best tasting when done correctly.
Whole hog is better fried in vat of oil at a hog fry than pulled pork.
@CowpokeU NC BBQ is crap, and because of your answers here you will be sent pictures of my Brisket every time I smoke one, but will not get a bite for betraying Oklahoma BBQ.
Tenn"cock
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Hey what do you know, the LGBTQ+ has their own line of sauces.... whoda thunkit.
Bama Believer
18 and Counting! Roll Tide!!!
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Smoked meat does notBarbecue was originally Turkey, Eastern Woodland Bison, Elk, and Deer that was smoked pre colonial by the Natives on the East Coast, and the Natives in the Caribbean.
It was smoked in the ground over coals, burned down from firewood such as hickory, oak, pecan, maple, and alder trees.
So you Southerners can't try and say it is just whole hog like you are trying to claim. All the food you try and claim are southern are really just repurposed native dishes like grits, corn bread, boiled peanuts, anything corn related etc.
BBQ Pork was adopted first when the colonies were first setup. It's the easiest to do, and not screw up.
Beef was brought in to replace all the Eastern Woodland Bison that were wiped out.
Real BBQ is Turkey, Bison, Elk, Deer, Beef, and Pig.
Brisket, and Turkey are the correct answers for the hardest to cook, but the best tasting when done correctly.
Whole hog is better fried in vat of oil at a hog fry than pulled pork.
@CowpokeU NC BBQ is crap, and because of your answers here you will be sent pictures of my Brisket every time I smoke one, but will not get a bite for betraying Oklahoma BBQ.
equal BBQ
Bullitt08
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Meh. People used to hunt with flintlocks. Times change and you learn from your mistakes. As such maybe one day Texazz will learn brisket is not BBQ.Barbecue was originally Turkey, Eastern Woodland Bison, Elk, and Deer that was smoked pre colonial by the Natives on the East Coast, and the Natives in the Caribbean.
It was smoked in the ground over coals, burned down from firewood such as hickory, oak, pecan, maple, and alder trees.
So you Southerners can't try and say it is just whole hog like you are trying to claim. All the food you try and claim are southern are really just repurposed native dishes like grits, corn bread, boiled peanuts, anything corn related etc.
BBQ Pork was adopted first when the colonies were first setup. It's the easiest to do, and not screw up.
Beef was brought in to replace all the Eastern Woodland Bison that were wiped out.
Real BBQ is Turkey, Bison, Elk, Deer, Beef, and Pig.
Brisket, and Turkey are the correct answers for the hardest to cook, but the best tasting when done correctly.
Whole hog is better fried in vat of oil at a hog fry than pulled pork.
@CowpokeU NC BBQ is crap, and because of your answers here you will be sent pictures of my Brisket every time I smoke one, but will not get a bite for betraying Oklahoma BBQ.