Exactly. Proper BBQ is brought to the table ready to eat, without anything added. I realize some other states just smoke the meat and pour on sauce before serving. That just overwhelms the meat. We flavor the meat as it cooks, and with vinegar sauces, the meat is also tenderized. You receive a superior amalgamated flavor. Dry rub brisket is excellent and similar, but still lacking by comparison.
I didn’t try dreamland when I was in Birmingham. But this is the best barbecue sauce I’ve ever had. We still have it shipped up here now.
That's a grilling/baking sauce. The sugar in that wouldn't last the many hours of cooking required. You dip that or put it on the meat just before taking off the heat. Not saying it tastes bad, it's just not traditional BBQ.
I leave the barbecue up to my wife but you all know she’s from the South. I have traveled a lot. And out of all the barbecue I’ve had. Nothing comes close to the barbecue in the south in my opinion.
May I ask which location?
Dreamland? In Birmingham.
Authentic Texas Style Smoked Brisket Recipe | Meathead's AmazingRibs.com
Behold the best smoked brisket recipe ever! Texas style brisket is more than a recipe, it is a concept and a goal.amazingribs.com
See its Tuscaloosa or nothing. The Dreamland in Mobile sucks. The one in T-town - though a dilapidated dive- is divine.
Blasphemy! I bet you put beans in your chili.
I’m guessing that’s what they call barbecue in Salem haha
He has a pineapple ketchup based sauce he slathers it in!!!! West Coast does the Moast!!!
Laaaaawd, I posted the same time you did being a smart ass and I nailed it
How hawt is smoked brisket w/pineapple BBQ sauce? Almost as hawt as these unis.Laaaaawd, I posted the same time you did being a smart ass and I nailed it
