What are we drinking tonight?

[Bullitt08]

You saw my dog turned his back to me. The moment I cracked that open, he lost all respect.

Thought you had shat yourself?

 

[Toadman005]

Thought you had shat yourself?

More like he thought I'd been neutered.

 

[TechRaiderRider]

View attachment 11269

 

[TechRaiderRider]

smokin a romeo n julieta,
while sippin on shiners -
cheers, friends!

 

[Bullitt08]

 

[TechRaiderRider]

is this the meme thread ??

 

[Bullitt08]

is this the meme thread ??

When I drink I get happy and want to share the joy.

 

[Big 8 Rules]

Just got home last night. Gorgeous night out tonight so we are sitting out back with a bottle of Muscadet.

 

[Copejunkie]

Stranahans single malt

 

[Toadman005]

When I drink I get happy and want to share the joy.

That’s a new way to describe giving it to the wife.

 

[Toadman005]

It's Friday, you degenerates. Time to show what your poison is.

 

[OldDevilDawg]

It's Friday, you degenerates. Time to show what your poison is.

 

[TechRaiderRider]

sippin on shiners tonite -
(same as usual) -
smashed the fuck outta my finger,
so i wish i had some whiskey -

cheers!

 

[Copejunkie]

A couple Bush lattes tonight.

 

[Bullitt08]

 

[TechRaiderRider]

anybody tried the absinthe?
tastes like black licorice -
ol lady got this for my last b-day -

 

[Big 8 Rules]

anybody tried the absinthe?
tastes like black licorice -
ol lady got this for my last b-day -
View attachment 12742

Try it in a Sazerac cocktail.

Keep some absinthe in a perfume atomizer (buy one off Amazon).

Fill a small old fashioned glass with ice and set aside to chill.

Muddle a sugar cube, two dashes of Peychaud’s Bitters and a couple drops of water in a different glass. Add 2 oz of a good rye and stir until the sugar is dissolved.

Dump ice from chilled glass. Spritz two or three pumps of absinthe into the empty glass, just enough to give it a very light film. Drop a Luxardo cherry in and pour in the stirred drink.

Enjoy.

 

[TechRaiderRider]

Try it in a Sazerac cocktail.

Keep some absinthe in a perfume atomizer (buy one off Amazon).

Fill a small old fashioned glass with ice and set aside to chill.

Muddle a sugar cube, two dashes of Peychaud’s Bitters and a couple drops of water in a different glass. Add 2 oz of a good rye and stir until the sugar is dissolved.

Dump ice from chilled glass. Spritz two or three pumps of absinthe into the empty glass, just enough to give it a very light film. Drop a Luxardo cherry in and pour in the stirred drink.

Enjoy.

terrific suggestion,
muddled some sugar cubes
on the spade that came with it -
but then into the shot glass -
cheers!

 

[TechRaiderRider]

yueling has made it into tx -
a bit darker that i remembered
from our destin vacations -

cheers!

 

[OldDevilDawg]

terrific suggestion,
muddled some sugar cubes
on the spade that came with it -
but then into the shot glass -
cheers!

He's a magician. Be careful, some of it is dark magic.